Chicken a La Roma Kate Dimler Xrmf90a

4 COOKED BONELESS CHICKEN BREA

1 27 ounce CAN HUNTS CHOPPED TOMATOES

1 LB SLICED MUSHROOMS -- ***ALREADY

** 1 TS BASIL

1 TS THYME

1 C ONIONS -- DICED

TOMATO SAUCE TO THICKEN 1 C SWISS CHEESE

1 C MOZZ.

1/2 C PARMESAN

BECHAMEL SAUCE: 1/4 C FLOUR 1/4 CUP MARGARINE

1 C SKIM MILK WHITE WINE TO TA

R OUX HAS THICKENED) SAUTE

ONIONS AND MINCED GARLIC IN MARGARINE ADD TOMATOES, CHICKEN, MUSHROOMS, SEASONINGS ADD TOMATO SAUCE TO THICKEN LIGHTLY SPREAD TOMATO SAUCE ON BOTTOM OF A "PAMMED" 9X13 PAN (I LIKE TO SPICE UP THE TOMATO SAUCE WITH SEASONINGS) LAYER INGREDIENTS IN FOLLOWING MANNER: NOODLES TOMATO-CHICKEN MIXTURE 1/2 OF THE CHEESE BECHAMEL SAUCE NOODLES TOM.-CHICKEN MIXTURE BECHMEL SAUCE CHEESES, ENDING WITH PARMESAN CHEESE BAKE AT 375 FOR 35-45 OR UNTIL LIGHTLY BROWNED AND BUBBLY.

Converted by MMCONV vers. 1.00