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Chicken Alfredo
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Ingredients And Procedures |
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1 1/2 pounds chicken strips or tenders 1 1/3 cups French's? French-Fried Onions 1 12 oz. jar Alfredo sauce 1 cup milk 1 cup frozen peas -- thawed 2 tablespoons bacon bits Hot cooked pasta 1. Heat 1 tablespoon oil in large nonstick skillet until hot. Stir-fry chicken until browned. 2. Stir in 2/3 cup French's? French-Fried Onions and remaining ingredients. Heat to boiling; reduce heat. Simmer 5 minutes, stirring occasionally. 3. Serve over pasta. Top with remaining onions. |
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