Chicken and Bean Enchiladas

2 large chicken breasts -- cooked and diced

28 ounces Bush's Baked Beans

1 1/3 cups hot or mild picante sauce -- divided

10 7-inch corn or flour tortillas

1 cup shredded cheese

Combine chicken, 1/3 cup picante sauce, and baked beans. Evenly spoon chicken mixture into center of each tortilla; roll and place seam side down in a 3-quart shallow baking dish. Spread with remaining picante sauce. Cover and bake at 350? for 25 minutes. Uncover, sprinkle with cheese and continue baking 5 minutes or until cheese melts. Serves 4.