|
|||||||
|
Ingredients And Procedures |
|||||||
1 pk Chicken breasts or thighs; -bone 1/4 c White wine 1 cn Cream of mushroom soup 1 c Sour cream 1/4 c Flour Cooked noodles Place chicken in crockpot. Mix wine and soup and pour over chicken. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours. Before serving, mix sour cream and flour; stir mixture into chicken and gravy. Heat for 30 minutes on LOW. Serve chicken and gravy over hot cooked noodles. MM Waldine Van Geffen vghc42a@prodigy.com. ----- |
|||||||
Rate this recipe! |
|||||||
|
|
Italian Fig Cookies preserving chocolate sprinkles amaretto butter cookies mexican recipes easy cooker chicken snitzel mozart and mushroom barley low fat recipes chocolate ice cream cake lamb recipes spicy recipes Mr. Food pressure cooked banana peppers pineapple fried rice quick biscuit tips oven chicken cacciatore pasta bake recipe pasta sauce chicken satay recipe Chicken Enchiladas canned tomatoes or peppers norwegian cookies pesto pasta pork chops recipes with pasta potato recipes potato salad pasta sauce recipes pumpkin recipes with tomatoes red wine jus brownie recipes shrimp sauce recipes simple cookie recipes rum baked beans