Chicken Breasts with Yoghurt& Feta

4 Skinless, boneless chicken

-breasts 8 oz Plain, non-fat yoghurt

3 Cloves garlic, minced

1 t Dried oregano

ds Salt & pepper 4 oz Feta cheese, crumbled

Chopped fresh dill Kalamata olives

In a medium bowl, mix together the yoghurt, garlic, oregano, salt, & pepper. Reserve a small amount (~1/4 C.) to serve with the chicken. Add the chicken breasts to the bowl with the yoghurt mixture, turning to coat, and allow to marinate for 20-30 minutes. Grill or broil the chicken breasts for a few minutes on each side, sprinkling them with the crumbled feta after turning them the first time. Garnish with chopped dill and olives and serve with the reserved sauce. I always double the recipe - the chicken is great cold or in a sandwich. Enjoy, Melissa From: melissab@Eng.Sun.COM (Melissa Bruce)