Chicken-Burgers

15 oz Chickenbreast Filets

1 Bun, old or piece of bread

1 Egg

1 Onion

1 Garlic Clove

1 ts Mustard

1 ts Majoram

1 ts Chives,chopped

1 ts Salt

1 ts Pepper

1 ts Paprika

4 Hamburger Buns

Lettuceleaves Pickles, sliced Tomatoes,sliced Tartar Sauce 1 ts Bread Crumbs

1.Ground the chicken twice.Soak the bun or bread in water, squeeze out add

to the meat. 2.Mix in the egg, seasons and breadcrumbs; form four burgers. 3.In hot fat fry burgers golden brown on both sides. 4.Serve in the buns

spread with tartar sauce,lettuce and tomatoes. Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY 315-785-8098