Chicken Fried Steak and Grav

-----------------------------------STEAK----------------------------------- 4 lb Round Steak; 1/2-inch Thick

1 c Milk

1 c Flour; unbleached

1/4 ts Black Pepper

1/4 ts Salt

Milk

-----------------------------------GRAVY----------------------------------- 4 tb :Fat

4 tb Flour; unbleached

1 qt Milk

Tenderize round steak. Dip in milk & then flour, salt & pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until thickened for steak gravy. From New Mexcio bbs... Enjoy! Kevin Wilson MHDT47A -----