Chicken& Gravy

1 Frying chicken

1 jalapeno chile pepper -- chopped

1/2 onion -- chopped

1 clove garlic

salt -- to taste 3 tablespoons cooking oil

3 tablespoons flour

1 can chicken broth

Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add chopped i ngredients and cover. Turn heat low and cook until tender (it makes its own ju ice). When chicken is tender and a little brown, push to side of pot and add f lour. Stir; add chicken broth and enough water to make gravy to desired thickn ess. Simmer on low heat for 15-20 minutes. This is good with hot biscuits.