Chicken In Sour Cream

2 lb Chicken breasts, skinned

1/2 c Butter

1/2 pt Sour cream

1/2 c Sherry

1/2 ts Rosemary

1/2 ts Monsodium glutamte

1 ts Salt

2 tb Parsley

1/2 ts Thyme

1 tb Chopped green pepper

Pepper to taste 1/2 c Slivered almonds

Sliced fresh mushrooms Brown chicken in butter in skillet. Place in casserole. Add sour cream & sherry (wine) to chicken drippings. Add remaining ingredients and simmer 10 mins. Pour mixture over chicken pieces. Bake 350 for 1 hour. Serve with white/wild rice. (I made this ahead of time, refrigerated it, & then baked ~ delish!)