Chicken Marengo

2 1/2 lb Chicken

1 ts Salt

1 ds Pepper

4 tb Olive oil

1 ea Onion, chopped

1/2 ea Garlic clove, minced

1/2 c Tomatoes, chopped

1/4 c Sherry

2 tb Flour

Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in oil. Set aside. Saute' onions and garlic in same pan. Add chicken and rest of ingredients, cover and simmer until tender (30-40 minutes). White wine can be used for sherry. -----