Chicken Or Pork Adobo

3 lb Chicken thighs or pork butt

1/2 c Vinegar

1/4 c Soy sauce

3 Garlic cloves; crushed

1/4 ts Salt

1/4 ts Peppercorns; crushed

1 Bay leaf

If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot, combine all ingredients. Cover and let stand for 1 to 3 hours. Bring to a boil; lower heat and simmer for 30 minutes (45 minutes for pork). Uncover and simmer 15 more minutes or until liquid evaporates and chicken or pork is lightly browned. Makes 6 servings.

(APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]