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Ingredients And Procedures |
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2 Lb. chicken parts 2 Tbsp. oil 2 Cans chicken broth 2 Small Cloves garlic -- chopped 2/3 C. raw regular rice 1/2 C. chopped canned tomatoes 1/2 C. chopped green pepper In skillet brown chicken in oil; pour off fat, add broth and garlic. Cover, cook on low 15 minutes; add remaining ingredients. Cover, cook 25 minutes more or until liquid is absorbed. Stir now and then. Serves 4. |
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