Chicken Piplaf

1 1/3 cups Minute Rice

1 envelope onion soup mix

1 can cream of mushroom soup

1 1/2 cups boiling water

4 tablespoons melted butter

Sprinkle pepper and salt 4 pieces chicken

Combine all ingredients in an oven proof dish. Brush chicken with melted butte r and sprinkle with salt and pepper. Arrange on top of casserole mixture. Cove r with aluminum foil and bake 1 hour and 15 minutes until chicken is done.

Can be fixed ahead of time, and then baked.

busted by sooz