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Chicken Pot Pie Ii
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Ingredients And Procedures |
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2 c Cooked chicken 1/2 c Peas 1 Minced onion 1 c Mushroom soup 1/2 c Milk 1/8 ts Marjoram Tea biscuits Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs margarine. Mix mushroom soup and milk and marjoram to-gether in bowl and then add to onion in pan, heat well and pour over chicken & peas in casserole. Make biscuit and put on top or use bisquik mix. Bake in hot oven 450 for 20 min. |
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