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Chicken & Rice
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Ingredients And Procedures |
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2 lg Chicken breasts [boneless -skin on or off] 1 cn Cream of chicken soup 1 cn Cream of celery soup 1 cn Cream of mushroom soup 1 cn (soup can full) rice [do -not use minute rice] 3/4 cn (soup can) milk 1/8 ts Salt 1/4 ts Pepper 1) Mix the soups, milk and the rice, and pour into a 9"x13" baking pan 2) Split the chicken breasts into 4 equal parts and place them on top of the soup mix... Season with the salt and pepper and whatever else you prefer... 3) Bake in a 300=F8 oven for 2 hrs... garnish as desired and serve... From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120 |
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