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Chicken& Spaghetti, Iv
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Ingredients And Procedures |
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1 ea Chicken 3/4 c Bell pepper, chopped 2 qt Chicken broth 1 pk Spaghetti 3/4 c Celery, chopped 2 ea Cubes chicken bouillon 1 lb Velveeta cheese w/peppers Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed. Add remaining ingreds. |
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