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Ingredients And Procedures |
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4 4-oz skinned and boned -chicken breast halves 1 tb Tex-Mex spice mix Vegetable cooking spray 1 c Chopped mango (1 medium -mango) 1/2 c Chopped green pepper 1/2 c Chopped sweet red pepper 1/2 c Chopped jicama 1 tb Chopped fresh cilantro Spicy southwestern dressing 4 10-inch flour tortillas 6 c Shredded bibb lettuce -----------------------------TEX-MEX SPICE MIX----------------------------- 3 tb Chili powder 2 tb Ground cumin 1 tb |
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