Chicken with Sauce Supreme

2 1/2 lb Broiler-fryer Chicken

1 tb Salt

1/8 ts Pepper

1 cn Chicken Soup *

2 ts Dried Parsley Flakes

1 cn Onions **

3 c Hot Cooked Rice

* Chicken Soup should be a can of Condensed Cream Of Chicken Soup (10 3/4 ozs.)

** Onions to be whole onions, drained, (16 ozs) ~------------------------------------------------------ ~------------------ Cut chicken into pieces; cut each breast half into halves. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Sprinkle with salt and pepper.

Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes. Remove chicken from dish; reserve juices. Stir soup and parsley flakes into chicken juices. Arrange chicken in dish, coating with soup mixture. Add onions. Cover loosely and microwave unti hot, 7 to 9 minutes. Serve with rice. -----