Chiken Pot Pie-

1 can mixed vegetables.

2 cups diced precooked chicken

1 can creme soup*

1/2 soup can milk

pie crust

*( i use mushroom or chicken)

Mix all ingredeients in a bowl. Pour into pie crust. I always add a little mor e milk so it makes more gravy. Freeze uncooked. You can also put on a top pie c rust. Prick with fork to make steam vents. To cook- 350 degrees for 2 hours if taken directly from freezer. 1 hour to bake if thawed. This is so easy to make and my family loves it. Its so easy to make 3 or 4 of these at a time. We usual ly serve this over rice.

from the Frozen Assets List