Chile Zucchini Casserole

1 pound zucchini cut up

1 small jar Cheese Whiz

1 4-oz.-can diced green chilies

1 small onion. chopped

2 large eggs,lightly beaten

1 can cream of chicken soup

1 cup buttered bread crumbs

Cook squash until tender. Spread Cheese Whiz in bottom of casserole. Warm soup in small pan. Add rest of the ingredients, then squash. When thoroughly mixed and warm, pour over cheese in casserole. Spread buttered bread crumbs over top. Bake in 350* oven until browned, about 30 minutes. Yield. 8 servings.