Chili-Cheese Bread

3 c Monterey jack cheese; grated

4 oz Chiles; chopped, *

1 c Mayonnaise

1 ea French bread; loaf, unsliced

* You can use one can of sweet green chiles or jalapenos that have been chopped. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut surface of the French bread, which has been sliced in half horizontally. Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.