Chili Con Carne (P/C)

-MARY WILSON BWVB02B 1 1/2 lb Ground beef

1 c Onion; diced

1/2 c Green pepper; diced

1/4 c Fat or drippings

2 c Canned kidney beans

1 c Celery; diced

1 # 2-1/2 can tomatoes

2 ts Salt

1/2 ts Pepper

1 ts Sugar

2 ts Chili powder

1/2 cl Garlic; minced

Brown meat well in melted drippings in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15 minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached. Serves 4 to 6.