Chili, Stempien

1 sm Can tomato paste

3 (15 oz.) cans tomato sauce

1 lg Can stewed tomatoes

1 Green pepper (diced)

1 Onion (diced)

3 Jalepeno peppers (diced)

1 lb Ground beef or sliced steak

2 t Chili powder

-cayenne pepper to taste 1 cn Kidney beans

Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!