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Ingredients And Procedures |
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2 lb Steamed mussels chilled -and on half shells 1 c Mayonnaise 3 tb Capers 1 t Tabasco 1 tb Lemon juice From Daniel's Restaurant. Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels with caper mayonnaise and serve with parsley garnish if desired. |
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