Chinese Chicken-Noodle Salad #2

4 oz Angel hair pasta --

Uncooked 1 c (1/2-in) diagonally sliced

Fresh snow peas 2 c Shredded cooked chicken

Breast -- approx 3/4# 1/2 c Diced red bell pepper

1/4 c Sliced green onions

1 md Cucumber, peeled, halved

Lengthwise, and sliced -- About 3/4 cup 3 tb Low-sodium teriyaki sauce

2 tb Rice vinegar

2 ts Sesame seeds -- toasted

1 ts Dark sesame oil

1/2 ts Salt

1/4 ts Pepper

Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water; drain well. Combine pasta mixutre, chicken, and next 3 intredients in a bowl; set aside. Combine teriyaki sauce and next 5 ingredients ina bowl; stire well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled. Yield 4 1-1/2 cup servings. Recipe By :