Chinese: Won Ton In Oyster Sauce (Ho Yau Gon

40 Won ton

2 qt Water

1 1/2 tb Sesame oil

1 tb Thin soy sauce

2 tb Oyster sauce

1 Green onion, chopped

In a large saucepan bring 2 quarts water to a boil. Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander. Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully. Garnish with the chopped green onion. VARIATION: Heat sauce in wok; stir fry won ton briefly. SOURCE: Chopstick, Cleaver, and wok.