|
|||||||
|
Ingredients And Procedures |
|||||||
3 c Chicken; cooked, chopped 2 c Celery; chopped 1 c Blanched almonds 2 tb Onion; grated 2 tb Lemon juice 1/2 c Sour cream 1 cn Cream of chicken soup 1 c Cheese; shredded 1 c Potato chips; crushed Combine chicken, celery, almonds and onion. Blend together until smooth the lemon juice, sour cream, and soup. Stir into chicken mixture. Top with cheese and potato chips. Bake at 350~ for 30 minutes. |
|||||||
Rate this recipe! |
|||||||
|
|
apple crisp presoak beans lake highlands vanilla popcorn chi chi rice what do i presoak soup beans in cookie recipes brownie recipes cream pressure cooked russian main dish bacalhau a brais low fat recipes chicken marabella quick biscuit tips eggs apple streusel cheesecake Crisp with caviar iowa recipe CANNING BANANA PEPPERS chicken satay recipe Chicken Marsala currant jelly dinner recipes fish recipe cake recipes easter cookies chicken pasta pasta sauce recipes recipe diabetic biscuits brownies fudge fudge recipe mozart and mushroom barley hot and sour access logs