Chocolate Bread

-MARY MCCORKLE (GXBM53B) 1 pk Yeast

3 c Bread flour

1/2 c Sugar

1/4 c Unsweetened cocoa

1 Egg; unbeaten

1/4 c Butter; margarine

1/2 ts Vanilla

1 c Warm milk

Hi there! I use this recipe in my bread machine but you could bake it in two loaf pans just as easily. It's heavenly when it's warm and spread with cream cheese! All I have to do is dump the ingredients into the bread machine and press a button. You'd have to knead, etc. without one. Possible, but I have no pioneer spirit. Enjoy!---Mary in SD Reformatted by Elaine Radis