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Chocolate Ice Box Cake
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Ingredients And Procedures |
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1/2 lb German sweet chocolate 3 tb Boiling water 1 c Powdered sugar 2 Egg yolks 1 ts Vanilla 2 Beaten egg whites 1 pt Cream, whipped 3/4 Of an angel food cake (mix can be used) MELT CHOCOLATE and boiling water together, remove from stove and add cup of powdered sugar and 2 egg yolks, beaten. Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream. Break angel food cake into irregular pieces. Place half the cake bits in a pan, cover with half the chocolate custard. Add remaining cake, and cover generously with remaining chocolate. Chill twelve hours, or overnight, in refrigerator. |
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