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Ingredients And Procedures |
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24 Fudge brownies 2 c Sliced strawberries 2 Bananas 2 Tubs (8 oz ea) Cool Whip Chocolate Non-Dairy Topping -thawed 1. Cute brownies into 1/2 inch cubes. 2. Layer in a 3 quart serving bowl; 1/2 of the brownies, 1 cup of the strawberries, 1 sliced banana, and 1 tub of the Cool Whip Chocolate Whipped topping. 3. Repeat layers. Refrigerate until ready to serve. |
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