Chocolate-Wine Balls

6 oz Semisweet chocolate chips

2 1/2 c Finely crushed vanilla wafer

1/3 c Sweet red wine

1/4 c Honey

2 c Ground walnuts

Granulated sugar Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat. Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls; roll in sugar. Store Chocolate-Wine Balls in tightly covered cookie jar or metal can. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks.