|
|||||||
|
Ingredients And Procedures |
|||||||
2 c Green cabbage, shredded 2 c Red cabbage, shredded 1 ea Green pepper, grated 1 ea Red pepper, grated 1 ea Onion, red, grated 1 c Mayonnaise 1/2 c Oil & vinegar dressing 2 ea Carrots, grated Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight. |
|||||||
Rate this recipe! |
|||||||
|
|
chocolate ice cream cake lamb recipes spicy recipes mozart and mushroom barley Mr. Food amaretto butter cookies pressure cooked banana peppers pineapple fried rice quick biscuit tips oven chicken cacciatore pasta bake recipe pasta sauce chicken satay recipe Chicken Enchiladas canned tomatoes or peppers norwegian cookies pesto pasta pork chops recipes with pasta potato recipes potato salad preserving chocolate sprinkles pasta sauce recipes pumpkin recipes with tomatoes red wine jus brownie recipes shrimp sauce recipes simple cookie recipes rum baked beans low fat recipes salad recipes potato soup island of spetzes