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Ingredients And Procedures |
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3 Cinnamon Sticks -- 4" 2 Bay Leaves 1/4 c Whole Cloves 1/2 Lemon -- Cut In 2 Pieces 1/2 Orange -- Cut In 2 Pieces 1 qt Water Combine all ingredients in a kettle or saucepan. Bring to a boil. Reduce heat and simmer for as long as desired. Check water level frequently and add more as needed. Mixture may be stored in refrigerator and re-used. Recipe By : |
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