Coconut Chicken Curry

2 tb Vegetable oil

1 md Onion; chopped

1 Green pepper; cut in strips

1 Garlic clove; minced

1 1/2 tb Curry powder

4 Chicken breasts, boned

- skinned & cut in 1" dice 4 md Potatoes; peeled

- cut in 1" dice 1 cn Coconut milk (about 16 oz)

Chicken stock or water IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.