Find some food:
Categories
- Appetizers
- Baked Goods
- Barbeque
- Basics
- Beans and Grains
- Beef
- Beverages
- Breads
- Breakfasts
- Cake
- Candies
- Canning and Preserving
- Casseroles
- Cheese
- Chicken
- Chocolate
- Condiments
- Cookies
- Crock Pot and Slow Cooker
- Desserts
- Duck
- Eggs
- Fruits
- Grains
- Herbs and Spices
- Holiday
- Hot and Spicy
- Jellies and Jams
- Kids
- Lamb
- Liquor
- Main Dish
- Mexican
- Nuts
- Pasta
- Pets
- Quick and Easy
- Recipes for Pets
- Regional Cuisine
- Rice
- Salad
- Sauces
- Sausages
- Seafood
- Side Dish
- Snacks
- Soups
- Stews
- Stuffings
- Sweets and Desserts
- Vegetables
- Vegetarian
- Wild Game
Collards & Tomatoes
|
|||||||
|
Ingredients And Procedures |
|||||||
15 Collard greens; torn into bi ; pieces, rinsed 1 tb Italian seasoning 10 oz Tomatoes, canned; chopped, r ; liquid Recipe by: adaption by Reggie Dwork reggie@netcom.com I took another poster's recipe Kale and Tomatoes (sorry I forgot who posted it) and changed the kale to collards. It is excellent. Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt. Add Italian seasoning, chopped tomatoes and continue to heat about 5 min. Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish). Heat about 2 - 3 more min or until hot and serve. This serves 1 person. Shared by Reggie |
|||||||
Rate this recipe! |
|||||||
|
|
Top searches
Peach pie russian main dish preserving chocolate sprinkles chicken marabella rum baked beans pesto pasta cake recipes seafood recipe steak presentation Chicken Enchiladas chicken and apple casserole blt rollups bannana peppers bread recipes salsa banana bread bannana pepper vanilla popcorn seak and onion pie recipes with tomatoes shrimp red wine jus chocolate ice cream cake tapas recipe sandwich shrimp lemon pasta simple cookie recipes shrimp sauce recipes bacalhau a brais soup lentil pasta sauce recipes soup recipes norwegian kringla slow cooker amaretto butter cookies
