Company Cabbage

1 Beef bouillon cube

5 c Coarsely shredded cabbage

1/2 c Sliced green onions

2 tb Butter, melted

1 c Coarsely shreaded carrots

1/2 ts Salt

1/4 ts Pepper

1/3 c Chopped pecans

1 ts Prepared mustard

-paprika In 3 Qt saucepan, heat bouillon in 1/4 cup water until dissolved. Add cabbage, carrots, onions, salt and pepper. Toss to mix. Cook covered over medium heat 5 to 10 minutes. Drain. Combine butter, pecans, mustard. Pour over vegetables, toss to mix. Sprinkle with paprika.