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Ingredients And Procedures |
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3 tb Kikkoman Teriyaki Sauce 4 ts Vegetable oil 1 tb Honey 3/4 ts Grated lemon peel 1 tb Lemon juice 1 ts Grated fresh ginger root 3 lg Navel oranges* -- peeled and segmented 2 Grapefruit* -- peeled and segmented Salad greens Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and ginger; set aside. Arrange orange and grapefruit segments on 6 plates lined with salad greens. Whisk dressing; spoon about 1 Tbsp. over each salad. *Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears, apples) may be substituted for part or all of the citrus. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias |
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