Coppermountain Quiche

--CRUST:-- 1/2 cup butter

4 ounces cream cheese

1 cup flour

--FILLING:-- 3 eggs

10 ounces spinach -- cooked

2 tablespoons flour

1 cup Swiss cheese -- shredded

1 cup Cheddar cheese -- shredded

1 cup sliced mushrooms

5 slices bacon -- crumbled

1/2 cup mayonnaise

1/2 cup milk

4 ounces cream cheese

Use pastry cutter and combine butter, cream cheese and flour until crumbly. Pre ss into quiche dish. Refrigerate. Dredge spinach in flour. Combine all other in gredients, cropping pieces of cream cheese into batter. Pour into quiche shell and bake at 350 degrees for 1 hour. If desired, broccoli may be substituted for spinach and ham (1 cup) substituted for bacon. Recipe from "One Million Recipe s CD"

busted by Judy R.