Country Beef and Rice

2 Slices bacon, cut into 1"

Pieces 1 lb Ground beef

1/2 c Chopped onion

2 c (1/2 pkg.) frozen broccoli,

Corn and red bell peppers 1 c (10 3/4 oz.) condensed

Mushroom soup 1 Soup can water

1/4 ts Garlic powder

1 1/2 c Dry rice

Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables,soup,water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.