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Country Pork Sausage
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Ingredients And Procedures |
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8 lb Boneless pork but or -shoulder, cut into 1 1/2" -cubes 1/2 To 1 - red pepper 3 tb Salt 2 ts Black pepper 2 ts Dried sage Assemble food grinder with desired grinding disc. Grind pork. Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory. |
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