Crab and Portabella Melt

8 Portabella Caps -- up To 10

1 Green pepper -- diced

1 pound Mayonnaise

2 ounces Dijon mustard

6 drops Worcestershire -- up to 8

15 slices Cheddar cheese

2 cups Crab meat-jumbo or blackfin

1/2 Red pepper -- diced

1/2 Lemon -- juice of

1/4 teaspoon old bay seasoning -- up to 1/2

2 Tomatoes -- sliced thin

Directions: Grill mushroom caps over open flame, turning often until tender. Pl ace caps on oiled sheet pan, set aside. In bowl, combine mayonnaise, peppers, l emon juice, mustard, Worcestershire, and old bay seasoning, mixing well. Drain crab meat well and add to the above, toss lightly and incorporate. Top mushroom s with tomato slice and about 4-5 ounces of crab mix. Place in oven at 450 degr ees until warmed completely through. Remove, top with cheese and return to oven until cheese melts.

Source: Portabella Container

scanned by sooz