Creative Egg-(Baked Potato with Poached Egg and Smoked Salmon)

1/2 cup sour cream

3 tablespoons snipped chives

2 tablespoons white wine

Salt and pepper 4 large just-baked potatoes

4 just-poached eggs -- (see previous recipe)

4 ounces smoked salmon, -- julienned

Garnish: Snipped chives, finely-diced red onion and caviar

In a small bowl combine sour cream, chives and white wine; season to taste with salt and pepper.

Slice open top of baked potatoes and squeeze. Top with eggs and criss-cross sal mon strips over. Using a squeeze bottle or a teaspoon, drizzle sour cream sauce over salmon and around potatoes. Garnish decoratively with chives, onion and caviar and serve immediately.