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Ingredients And Procedures |
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1 c Brown sugar 1 c Lard 1 ts Baking soda; heaping 8 ea Eggs; well beaten 5 c Flour Take out 2 T. of egg white to wash top of cookies. Mold in hand, do not roll on bake board. Note: No time or temperature given. Assume a 425 F. oven. Source: Mrs. Willis Wentz, Bucyrus Grange, Crawford County, OH |
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