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Crunchy Turkey Sandwich Melts
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Ingredients And Procedures |
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2 Cups chopped cooked turkey 1/2 Cup KRAFT Natural Shredded Cheddar Cheese 1/3 Cup KRAFT Mayo Light Mayonnaise 2 Tablespoons finely chopped onion 2 Teaspoons KRAFT Pure Prepared Mustard 1/4 Teaspoon pepper 8 CLAUSSEN Sandwich Slices -- up to 12 4 sandwich or hamburger buns MIX turkey, cheese, mayo, onion, mustard and pepper. ARRANGE 2 to 3 pickle slices on bottom half of each bun. Top each with 1/2 cup turkey mixture and top halves of buns. Place sandwiches on cookie sheet; cover tightly with foil. BAKE at 350?F for 15 minutes. BUSTED BY MEG ANTCZAK 1/12/98 |
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