Deep-Fried Tofu

--------------------------FORMATTED BY S.GRABOWSKI-------------------------- 1 lb Tofu, cut in 1/2 inch cubes

1/2 c Wheat germ

3 tb Cornstarch

Vegetable oil for deep fry Soy sauce ->OR<- Sweet and sour sauce 1) Roll the tofu cubes in the wheat germ mixed with cornstarch. Heat the

oil to 350F on a deep-fat frying thermometer. 2) Fry the cubes, a few at a time, in a basket in the hot oil. Drain on paper towels and keep warm while making the remainder. 3) Serve with soy sauce or sweet and sour sauce dip. From The New York Times New Natural Foods Cookbook