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Deli In a Skillet
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Ingredients And Procedures |
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1 lb Corned beef,cooked and cut Into pieces 1 cn (14 oz) sauerkraut 1 1/2 c Water 3/4 ts Caraway seed 1 1/2 c Dry rice 1/2 c Prepared Thousand Island Dressing 3 oz Swiss cheese,cut into Strips Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring to a full boil.Stir in rice.Pour dressing over rice and top with cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings. |
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