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Deli Seafood Sandwich
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Ingredients And Procedures |
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8 oz Crap flakes or chunks 1/3 c Mayonnaise 1 c Sliced celery 2 tb Finely chopped onion 6 Uncut round sandwich buns Shred the crab. Combine with mayonnaise, celery and onion. Cut top 1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture. Replace top. 240 calories per serving |
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