|
|||||||
|
Ingredients And Procedures |
|||||||
12 Graham crackers 8 oz Cool whip, thawed 1 c Sliced strawberries 1 c Peeled, sliced kiwi 1 c Sliced bananas Strawberry dessert -topping Break graham crackers in half. Score each half diagonally with a knife & break into triangles. Arrange 1/2 the crackers in a single layer on a platter. Spread evenly with 1/2 of the whipped topping and top with 1/2 of the fruit. Drizzle with dessert topping. Repeat layers & refrigerate until serving. [I topped mine with toasted coconut - slurp] ~-- |
|||||||
Rate this recipe! |
|||||||
|
|
cream spinach recipes lasagne island of spetzes ratatouille burger mignon Liquor marshmallow MIGNON CAKE mince recipes mozart and mushroom barley Mr. Food vanilla popcorn Once A Year oven chicken cacciatore pasta bake recipe pasta recipes pasta sauce whipped cream receip beef soup seafood quiche matar paneer in hindi salad recipes kraft recipes easy pancakes diabetic recipe simple desserts access logs Baked Goods Cake nasi goreng receip rum baked beans recipes of japanese food apple pecan cheesecake PEANUT BRITTLE