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Dijon Flank Steak
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Ingredients And Procedures |
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1 1/2 lb Flank steak 4 oz Dijon mustard Fresh ground pepper Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the refrigerator. Coat both sides of steak with fresh ground black pepper. Grill 6 to 8 minutes per side or until desired degree of doneness. in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection ----- |
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