Domatosoupa Me Spaghetti

455 g Tinned tomatoes, sieved

2 Celery sticks, chopped

1 Onion, chopped

1 Large carrot, chopped

1 Medium potato, diced

60 ml Olive oil

Sea Salt Black pepper 22 g Wholemeal spaghetti 1" bits

Put the tomatoes in a saucepan Add 1.8l of water Add the celery, onion, carrot, oil, salt and pepper. Simmer for 30 minutes then add the spaghetti Serve when the spaghetti is cooked (about 10-15 minutes) Posted by Kaz Dunkley